Protein 75% Wheat Starch Vital Wheat Gluten CAS No.: 8002-80-0
|FOB Price:||Get Latest Price|
|Min. Order:||100 kg|
|Payment Terms:||L/C, T/T, Western Union, Paypal, Money Gram|
- Model NO.: JTHC-F0066
- Packaging Material: Paper
- Einecs No.: 232-317-7
- Trademark: JTHC
- Origin: Shandong, China
- Certification: BRC, ISO, FDA, HACCP
- Storage Method: Normal
- Grade: Aaaaa, Food Grade
- Transport Package: 25kg/Bag
- HS Code: 11090000
Delivery Details : in 7 days after payment
Product Introduction :
|Apperance||Light yellow powder|
|Protein(N 5.7 on dry basis)||≥ 75%|
|Water Absorption (on dry basis)||≥150|
|E.Coli||Absent in 5g|
|Salmonella||Absent in 25g|
Description And Application OF Vital Wheat Gluten:
Vital Wheat gluten is a meat-like, vegetarian food product, sometimes called seitan, mock duck, gluten meat, or wheat meat.
Vital Wheat gluten is made from the gluten, or protein portion, of wheat, and used as a meat substitute, often to imitate the flavor and texture of duck, but also as a substitute for other poultry, pork, beef, and even seafood.
Wheat gluten is produced by rinsing wheat flour dough in water until the starch separates from the gluten and washes away.
Wheat gluten(Vital wheat gluten) could be used as natural additive to be added into flour to produce wheat powder for bread, needle, dumpling and fine dried noodles.
About us :
Qingdao Jingtai Huacheng International Trade Co., Ltd belongs to Shandong Zhonghai New Material Group Co. Ltd .We are Aluminum Composite Panel, Silicon Dioxide, Food Additive manufacturer / supplier in China, offering 5-Methyltetrazole/5-Methyl-1h-Tertazole/CAS: 4076-36-2, 2-Chloroethyl Triphenylmethyl Ether CAS No. 1235-23-0, High Purity Triphenylmethyl Chloride, Trityl Chloride CAS 76-83-5 and so on.