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Qingdao Jingtai Huacheng International Trade Co., Ltd.

Strong Heat Resistance Maltodextrin, CAS No 9050-36-6, Food Additives manufacturer / supplier in China, offering High Quality Food Grade Resistant Maltodextrin, Super Quality Nano Silica/Silica Matting Agent for Rubber, Toothpaste Addition Grade Silicon Dioxide Powder and so on.

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Supplier Homepage Product Food additive High Quality Food Grade Resistant Maltodextrin

High Quality Food Grade Resistant Maltodextrin

FOB Price: Get Latest Price
Min. Order: 5 Tons
Port: Qingdao, China
Production Capacity: 2000 Metric Tons Per Month
Payment Terms: L/C, T/T, D/P, Western Union, Paypal, Money Gram

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Basic Info
  • Model NO.: JTHC-J298
  • Storage Method: Normal
  • Resource: Chemosynthesis
  • Trademark: XR
  • Specification: Food grade
  • HS Code: 3505100000
  • Packaging Material: Paper
  • Shelf Life: >12 Months
  • The content of active substances: >90%
  • Transport Package: 25kg/Bag
  • Origin: Shandong
Product Description
1.Resisitant Maltodextrine introduction:
resistant Maltodextrine is made from refined cornstarch enzymatically by advanced processing technology.Well fluidity,no particular smell; Well solubility with proper mucosity; Low hydroscopicity,less agglomeration,Good carrier for sweeteners,aromatizer,stuffing; Emulsification and consistency ; improving the shape and structure of food; Easy absorption suitable as food stuffing for the invalid as well as the olders and infants; Good stableness against recrystallization.
2.Specifications of resistant maltodextrine:
AppearanceWhite powder and no fixed shapeConform
SmellHas special smell of maltodextrin and no exceptional smellConform
TasteSweetless or slightly sweetness ,no other tasteConform
Starch TestNegativeConform
Iodin ExperimentNO blue reactionConform
As mg/kg≤0.5<0.5
Pb mg/kg≤0.5<0.5
Sulfur Dioxide Residual≤100<100
Total Plate Accout≤3000<30
Ecoli MPN/100g≤30No exist
Pathogenic BacteriumNo existConform

3.Application of  resisitant  Maltodextrine :

1. Confection 
Improving the taste, tenacity and the structure of foods; Preventing recrystallization and extending shelf life.  
2. Beverages 
The beverages are scientifically prepared with maltodextrin, which add more flavor, soluble, consistent and delicious, and reduce sweet taste and cost. There are more advantages of these kinds of beverages than that of the traditional drinks and foods such as ice-cream, fast tea and coffee etc. 
3. In fast foods 
As a nice stuffing or carrier, maltodextrine can be used in infant foods for improving their quality and health care function. It is beneficial to children.   
4. In tinned foods 
Add consistence, improve shape, structure, and quality. 
5. In paper making industries
Maltodextrin can be used in paper making industries as a bond materials because it has good fluidity and strong cohesion-tension. The quality, structure and shape of the paper can be improved.
6. In chemical and pharmaceutical industries
Maltodextrin can be used in cosmetic that may have more effect to protect skin with more luster and elasticity. In toothpaste production, it can be used as a substitute for CMC. The dispersivity and stability of pesticides will be increased. It is a good excipient and stuffing material in pharmacon making.
7. In dewatered vegetable
Maltodextrine  can help the maintenance of the original color and luster, addsome flavor.
8. More application fields
Maltodextrin is also widely used in other fields besides the foods industries.
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