Package:25kg per bag or according to your requirement.
Delivery :within 10 days after deposit
Rennet is white to light yellow powder, or to clarify the amber brown liquid, slightly salty and hygroscopicity, it is a special protease which contains sulfur. Dry matter activity is stable, but aqueous solution is not stable. Soluble in water, hardly soluble in ethanol, chloroform and ether.
1).It allows the proteins hydrolysis energy on K-casein, curd milk formed, promoted cheese ripening.
2).It can cut peptide keys among Phe105-Met106 in K-casein, thus condense the milk to produce cheese.
|Relative molecular weight||36000~310000|
|Total number of colonies||≤50000cfu/g|
|Isoelectric point pH||4.5|
|Aqueous solution pH||5.8|
Enzyme preparation.General should be removed before made the final product finished.
Widely used in the manufacture of cheese, also used in the manufacture of rennet casein and curd pudding.
About us :
Qingdao Jingtai Huacheng International Trade Co., Ltd belongs to Shandong Zhonghai New Material Group Co. Ltd .We are Aluminum Composite Panel, Silicon Dioxide, Food Additive manufacturer / supplier in China, offering 5-Methyltetrazole/5-Methyl-1h-Tertazole/CAS: 4076-36-2, 2-Chloroethyl Triphenylmethyl Ether CAS No. 1235-23-0, High Purity Triphenylmethyl Chloride, Trityl Chloride CAS 76-83-5 and so on.