Carrageenan or carrageenins are a family of linear sulphated polysaccharides that are extracted from red edible seaweeds.
They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulphation.Kappa-carrageenan has one sulphate group per disaccharide, Iota-carrageenan has two, and Lambda-carrageenan has three.
1.Excellent absorbing ability, gelling strength and preservation capacity,
2.suitable for various kinds of high grade, low-grade chopping and tumbling meat.
3.Increase elasticity of the products,
4.make slices glossy and not easy to harden,
5.increase the production rate.
6.form a good organizational structure,
7.increase the meat or meat particles sticky and thickening capacity.
8.Improve the thickening,emulsifying and water-retention abilities of meat paste.
Using Method: Add together with the accessories.
Packaging :25kg/bag or Packing as your request
Fast shipment by good shipping line
About us :
Qingdao Jingtai Huacheng International Trade Co., Ltd belongs to Shandong Zhonghai New Material Group Co. Ltd .We are Aluminum Composite Panel, Silicon Dioxide, Food Additive manufacturer / supplier in China, offering 5-Methyltetrazole/5-Methyl-1h-Tertazole/CAS: 4076-36-2, 2-Chloroethyl Triphenylmethyl Ether CAS No. 1235-23-0, High Purity Triphenylmethyl Chloride, Trityl Chloride CAS 76-83-5 and so on.