Good quality lower price foods grade sweetener trehalose
After ingestion, Trehalose is broken down into glucose but with an even blood glucose response. This makes it ideally suited for people with active lifestyles looking for a natural source of energy.
Trehalose looks and tastes like sugar and is of special benefit to people who struggle with low energy levels or weight control. Its main benefit however is to ordinary people like you and me who know how unhealthy refined sugars can be.
Around half the sweetness of table sugar and safe for all to use, Trehalose can even be used in cooking as it does not interfere with natural flavours.
|Appearance||White crystalline powder|
|Loss on drying||≤1.5%|
|Turbidity of solution||≤0.05|
|Residue on ignition||≤0.05%|
|Yeasts and moulds||≤100cfu/g|
Packaging: 25kg/paper plastic complex bag, or according to order.
Storage: Preserve in well-closed,container,store in cool, dry place.
Shelf life: in conform to the specified storage conditions and packaging is complete, shelf life is 2 years.
Trehalose, also known as mycose or tremalose, is a natural alpha-linked disaccharide.
Trehalose is a disaccharide formed by a 1,1-glucoside bond between two α-glucose units. Because trehalose is formed by the bonding of two reducing aldehyde groups, it has no capacity to participate in the Maillard reaction. There is an industrial process where trehalose is derived from corn starch. There are at least 3 biological pathways for trehalose biosynthesis.